Salsa Di Pomodoro - Basic Tomato Sauce Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Olive oil,
1: Onion, finely chopped
3: Garlic cloves, chopped
1 tbsp: Basil,
1 tbsp: Nutmeg,
2 tbsp: Sugar,
Salt and pepper,
4 can: Plum tomatoes, peeled (28 o z. cans)
2 can: Tomato paste, 10 oz. cans
6 ounce: Red wine, dry
3 tbsp: Butter,
Directions:
Fat grams per serving: Approx. Cook Time:
:30 Heat the oil in a large pot and saute the onion, garlic and
seasonings for 5 minutes. Pour the tomatoes into a bowl and mash them
up, removing any hard parts. Add to the pot with the tomato paste,
red wine, and butter. Simmer for about 30 minutes, stirring
frequently. The sauce should be fairly thick when ready. When you
notice the golden oil floating on the top of the sauce it has
finished cooking. Now check the seasonings and youre done. Very
easy! Makes 1 gallon/4 litres From Chef Pasqualie Carpinos Italian
Gourmet Cooking ISBN 0-919157-00-9 Source: Italian Gourmet Cooking
Source from luhu.jp
:30 Heat the oil in a large pot and saute the onion, garlic and
seasonings for 5 minutes. Pour the tomatoes into a bowl and mash them
up, removing any hard parts. Add to the pot with the tomato paste,
red wine, and butter. Simmer for about 30 minutes, stirring
frequently. The sauce should be fairly thick when ready. When you
notice the golden oil floating on the top of the sauce it has
finished cooking. Now check the seasonings and youre done. Very
easy! Makes 1 gallon/4 litres From Chef Pasqualie Carpinos Italian
Gourmet Cooking ISBN 0-919157-00-9 Source: Italian Gourmet Cooking
Source from luhu.jp