Salsa Di Pomodoro Passata (smooth Tomato Sauc Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ripe tomatoes,
1/4 cup: Olive oil,
1 large: Onion, finely chopped
2 Cloves: garlic, minced
1 tsp: Sugar,
1/4 cup: Fresh basil, chopped
Salt and fresh ground pepper to taste,
Directions:
If using plum tomatoes, cut in half. If using large tomatoes, cut in
quarters. Place tomatoes in a non-reactive saucepan. Cover and cook
for 15 to 20 minutes or until soft. Once soft, pass tomatoes through
food mill and reserve puree in a bowl. Pour olive oil into a medium
skillet and set over medium heat. Add onion and garlic and saute for
2 to 3 minutes or until golden. Add tomato puree, sugar and basil.
Season with salt and pepper to taste. Cook until sauce is reduced and
thickened to your personal liking, about 5 to 10 minutes. Makes
about 2 to 3 cups.
Source from luhu.jp
quarters. Place tomatoes in a non-reactive saucepan. Cover and cook
for 15 to 20 minutes or until soft. Once soft, pass tomatoes through
food mill and reserve puree in a bowl. Pour olive oil into a medium
skillet and set over medium heat. Add onion and garlic and saute for
2 to 3 minutes or until golden. Add tomato puree, sugar and basil.
Season with salt and pepper to taste. Cook until sauce is reduced and
thickened to your personal liking, about 5 to 10 minutes. Makes
about 2 to 3 cups.
Source from luhu.jp
Tags
Sauces