Saltimboca Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves boneless,
4 ounce: Ham, cooked in 1 oz slices
1 tbsp: Flour,
1/2 tsp: Salt,
1/2 tsp: Sage,
2 tbsp: Butter,
2 tbsp: Vegetable oil,
Directions:
Place each chicken breast between 2 sheets of plastic wrap and pound
to 1/4 inch thickness. Halve each breat crosswise, place 1 ham slice
on top of 1 chicken patty and trim ham to fit. Top this with the
second chicken patty. Press firmly to seal. Repeat with the remaining
chicken breast pieces. Combine the flour, salt and sage on a plate,
dip the chicken and ham packets in the flour mixture to coat,
shaking gently to remove the excess flour. In a 10 inch skillet heat
the butter and oil over a medium heat. Cook the chicken packets for
3-4 minutes each side, pressing gently with a spatula to keep sealed.
Chicken packets are done when they look golden brown and are cooked
through.
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Source from luhu.jp
to 1/4 inch thickness. Halve each breat crosswise, place 1 ham slice
on top of 1 chicken patty and trim ham to fit. Top this with the
second chicken patty. Press firmly to seal. Repeat with the remaining
chicken breast pieces. Combine the flour, salt and sage on a plate,
dip the chicken and ham packets in the flour mixture to coat,
shaking gently to remove the excess flour. In a 10 inch skillet heat
the butter and oil over a medium heat. Cook the chicken packets for
3-4 minutes each side, pressing gently with a spatula to keep sealed.
Chicken packets are done when they look golden brown and are cooked
through.
-- ---
Source from luhu.jp
Tags
Chicken