Sandes Jalapeno Pizza Crust Dough Recipe
Yield: 2 CrustsRecipe by luhu.jp
Ingredients:
1 tsp: Active dry yeast,
2 cup: Bread flour,
1/4 tsp: Salt,
3 tbsp: Chopped jalapenos with juice,
1 tbsp: Olive oil,
1/3 cup: Lukewarm water, 1/3-2/3 C
Water will vary. See instr.,
Add ingredients in the order recommended by your bread machine,
Directions:
manufacturer. Watch the dough and add more water until proper
consistency. (Remember that the jalapenos are never a consistent
juicyness!)
Nutrition per 1/8 recipe: 125 calories, 2.4g fat, 4.1g
protein, 22g carbohydrates, 0mg cholesterol,
12 mg sodium.
Source from luhu.jp
consistency. (Remember that the jalapenos are never a consistent
juicyness!)
Nutrition per 1/8 recipe: 125 calories, 2.4g fat, 4.1g
protein, 22g carbohydrates, 0mg cholesterol,
12 mg sodium.
Source from luhu.jp