Sandys Lentil/rice/barley Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Lentils,
1 cup: Rice,
2/3 cup: Barley,
1: Onion, chopped
1: Bay Leaf,
2 can: Corn,
1 1/2 tsp: Sweet Basil,
1 1/2 can: Evaporated Milk,
Salt to taste,
Directions:
Wash and sort lentils, rice, barley. Simmer lentils, rice and barley
in 6 cups water with salt, onion, bay leaf and sweet basil until
tender. Add corn and milk. Add additional salt to taste. Warm to
desired eating temperature.
Serve in a bowl with generous servings on Cottage Cheese on top of the
soup.
Source from luhu.jp
in 6 cups water with salt, onion, bay leaf and sweet basil until
tender. Add corn and milk. Add additional salt to taste. Warm to
desired eating temperature.
Serve in a bowl with generous servings on Cottage Cheese on top of the
soup.
Source from luhu.jp