Sangria El Tampa Recipe
Yield: 1 GallonRecipe by luhu.jp
Ingredients:
1 quart: Chianti or Burgundy wine,
1 cup: Sugar or EQUAL, tm
1 quart: Orange juice
1/2 quart: Grapefruit juice
1 tbsp: Cinnamon
1 tsp: Nutmeg
1 cup: Lemon juice,
12 ounce: 7-Up or Sprite,
1 quart: Water,
8 each: Cinnamon sticks,
Directions:
Save as much pulp from the fresh squeezed citrus as possible to
include in the sangria. Heat the water to a slow boil, add the sugar
, melt the sugar in the
boiling water, add the fruit juices, remove from the heat, and alow
to cool to room temp. Add wine, citrus pulp, spices, and stir. Chill
and serve with thin slices of the fruits floating in the bowl.
Source from luhu.jp
include in the sangria. Heat the water to a slow boil, add the sugar
boiling water, add the fruit juices, remove from the heat, and alow
to cool to room temp. Add wine, citrus pulp, spices, and stir. Chill
and serve with thin slices of the fruits floating in the bowl.
Source from luhu.jp