Sangria Punch Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Lemon juice,
1/3 cup: Orange juice,
1/4 cup: Sugar,
1 Bottle: , (750 milliliters) dry Red wine
Directions:
Strain juices. Add sugar, stirring until dissolved. Mix juice mixture
and wine. Add ice. Garnish each serving with twist of lemon peel if
desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.
Source from luhu.jp
and wine. Add ice. Garnish each serving with twist of lemon peel if
desired. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.
Source from luhu.jp