Saratoga Chips Recipe
Yield: 60 ChipsRecipe by luhu.jp
Ingredients:
2 large: Unpeeled baking potatoes,
, about 1 1/4 pounds
1 tbsp: Vegetable oil,
1 tsp: Chili powder,
1 tsp: Cumin,
1/4 tsp: Ground red pepper,
1/4 tsp: Salt,
1/8 tsp: Pepper,
Vegetable cooking spray,
Directions:
Cut potatoes in half crosswise. Position a thin slicing disc in food
processor. Place 1 potato half, cut side down, in food chute; slice,
applying medium pressure with food pusher. Remove potato slices from
the processor. Pat slices dry with a paper towel. Repeat procedure
with remaining potato halves. Combine oil and next 5 ingredients in a
large zip-top heavy duty plas- tic bag. Place potato slices in bad,
seal and shake well to coat.
Place potato slices in a single layer on a baking sheet coated with
cooking spray. Bake at 450F for 12 minutes or until potatoes are
crisp. Turn potatoes and bake an additional 10 minutes, or until
crisp.
Calories per serving (15 chips): 128 (27% from fat)
Source: Cooking Light Magazine, May 1994 Typed for you by Linda Fields
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
processor. Place 1 potato half, cut side down, in food chute; slice,
applying medium pressure with food pusher. Remove potato slices from
the processor. Pat slices dry with a paper towel. Repeat procedure
with remaining potato halves. Combine oil and next 5 ingredients in a
large zip-top heavy duty plas- tic bag. Place potato slices in bad,
seal and shake well to coat.
Place potato slices in a single layer on a baking sheet coated with
cooking spray. Bake at 450F for 12 minutes or until potatoes are
crisp. Turn potatoes and bake an additional 10 minutes, or until
crisp.
Calories per serving (15 chips): 128 (27% from fat)
Source: Cooking Light Magazine, May 1994 Typed for you by Linda Fields
Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
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