Sauce Veloute Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
1/4 cup: Flour,
2 cup: Stock,
2 slice: Onions,
2 each: Parsley sprigs,
3 tbsp: Half and half,
1 dash: Nutmeg, ground
Directions:
Melt butter in saucepan and stir in flour. Cook, stirring with wire
whisk, until thoroughly blended. Scald stock with onion and parsley.
Strain into butter/flour mixture, stirring constantly with wire
whisk. When mixture is thickened and smooth, add half and half.
Season with nutmeg; salt and pepper to taste.
Source from luhu.jp
whisk, until thoroughly blended. Scald stock with onion and parsley.
Strain into butter/flour mixture, stirring constantly with wire
whisk. When mixture is thickened and smooth, add half and half.
Season with nutmeg; salt and pepper to taste.
Source from luhu.jp
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