Saucepan Stuffing Mix Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
6 slice: Whole grain bread, (1 1/2 oz) cubed and dries in a 250 degree oven for 45 to 60 minutes
1/3 cup: Pecans, chopped
2 tbsp: Dried parsley flakes,
2 tsp: Poultry seasoning,
1/2 tsp: Dried rosemary,
1/2 tsp: Dried ground fennel seed,
1/4 tsp: Salt, opt
Directions:
Combine all ingredients and store in an airtight container.
Attach these instructions: To prepare, heat 1 cup water to boiling in
a large saucepan. Remove from heat, and add stuffing mix. Stir well
and add a bit more water if necessary to make hte stuffing barely
moist without being mushy. Return to heat, cover tightly, and steam
on low heat for 10 minutes. Fluff with a fork before serving.
Total calories per serving: 186 Fat: 7 grams
Source: Vegetarian Journal, Jan/Feb 1995 Poohs Recipe dbase
(lisa_pooh@delphi.com) 2/2/96
Source from luhu.jp
Attach these instructions: To prepare, heat 1 cup water to boiling in
a large saucepan. Remove from heat, and add stuffing mix. Stir well
and add a bit more water if necessary to make hte stuffing barely
moist without being mushy. Return to heat, cover tightly, and steam
on low heat for 10 minutes. Fluff with a fork before serving.
Total calories per serving: 186 Fat: 7 grams
Source: Vegetarian Journal, Jan/Feb 1995 Poohs Recipe dbase
(lisa_pooh@delphi.com) 2/2/96
Source from luhu.jp