Saucey Baked Beans (idaho) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Idaho Pinto beans,
1/4 lbs: Diced salt pork,
1/2 cup: Sliced onion,
1: Bay leaf,
8 ounce: Can tomato sauce,
1/2 cup: Catsup,
1/2 cup: Molasses,
1/4 cup: Brown sugar,
2 tbsp: Cider vinegar,
1 tsp: Salt,
2 tsp: Dry mustard,
Directions:
Soak beans according to directions. Add salt pork, onion, bay leaf and
salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1
cup liquid. Add reserved liquid and remaining ingredients. Cover and
bake at 325 degrees for 3 to 4 hours. Serve with baked spareribs.
Garnish platter with parsley and spiced crab apples. Makes 6 to 8
servings.
HINT: Add tomatoes, vinegar or other acid additions when beans are
nearly tender so softening of beans does not slow down.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
salt. Cover and simmer 1 hour. Remove bay leaf. Drain and reserve 1
cup liquid. Add reserved liquid and remaining ingredients. Cover and
bake at 325 degrees for 3 to 4 hours. Serve with baked spareribs.
Garnish platter with parsley and spiced crab apples. Makes 6 to 8
servings.
HINT: Add tomatoes, vinegar or other acid additions when beans are
nearly tender so softening of beans does not slow down.
Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
Source from luhu.jp
Tags
Side dish