Saucy Fish Fillets Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fish fillets,
1 Bottle: beer,
1/2 cup: Water,
1 small: Onion, quartered
1 small: Celery stalk, cut in chunks
2 tbsp: Minced parsley,
1 tsp: Salt dash of white pepper,
2: Egg yolks,
2 tbsp: Cream,
2 tbsp: Butter,
Directions:
Put beer, onion, celery, parsley, salt and pepper in a skillet. Heat
to boiling and add fish. Cover and simmer about 8-10 minutes, or just
until fish flakes with a fork. Drain fish and put onto deep platter.
Place in a 300 degree oven to keep warm. Boil cooking liquid about 5
minutes to reduce and strain. In the top of a double boiler, beat egg
yolks with cream. Gradually stir in 1/2 C hot strained cooking
liquid. Cook over boiling water, stirring constantly, until
thickened. Cut butter into small pi eces and stir into sauce, one
piece at a time. Pour sauce over fish. Makes 3-4 servings
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
to boiling and add fish. Cover and simmer about 8-10 minutes, or just
until fish flakes with a fork. Drain fish and put onto deep platter.
Place in a 300 degree oven to keep warm. Boil cooking liquid about 5
minutes to reduce and strain. In the top of a double boiler, beat egg
yolks with cream. Gradually stir in 1/2 C hot strained cooking
liquid. Cook over boiling water, stirring constantly, until
thickened. Cut butter into small pi eces and stir into sauce, one
piece at a time. Pour sauce over fish. Makes 3-4 servings
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
Tags
Fish