Saucy Hamburger & Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
1/4 cup: Dry bread crumbs,
1 Small: onion grated,
1 tsp: Dried oregano,
1/2 tsp: Pepper,
1/2 tsp: Dijon mustard,
1/4 tsp: Salt,
1 lbs: Lean ground beef,
1: Green pepper, chopped
1: Zucchini, chopped
1 Can: Italian Style Stewed -,
Tomatoes,
1 tbsp: Tomato paste,
2 tbsp: Freshly grated parmesan,
Directions:
In bowl, lightly beat egg; mix in bread crumbs, onion, oregano, 1/4
tsp. of the pepper, the mustard and salt. Mix in beef. Shape into
eight 1/2 inch patties. In large nonstick skillet, cook patties over
medium-high heat, turning once for about 5 minutes or until browned.
Transfer to plate.
Drain off any fat from skillet. Add green pepper, zucchini, stewed
tomatoes, tomato paste and remaining pepper; bring to a boil.
Nestle hamburgers in tomato mixture; reduce heat and simmer, turning
patties occasionally, for about 12 minutes or until no longer pink
inside and vegetables are tender-crisp. Serve sprinkled with cheese.
Makes 4 servings. Source: Canadian Living Magazine. Oct. 96 Issue
Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.
Source from luhu.jp
tsp. of the pepper, the mustard and salt. Mix in beef. Shape into
eight 1/2 inch patties. In large nonstick skillet, cook patties over
medium-high heat, turning once for about 5 minutes or until browned.
Transfer to plate.
Drain off any fat from skillet. Add green pepper, zucchini, stewed
tomatoes, tomato paste and remaining pepper; bring to a boil.
Nestle hamburgers in tomato mixture; reduce heat and simmer, turning
patties occasionally, for about 12 minutes or until no longer pink
inside and vegetables are tender-crisp. Serve sprinkled with cheese.
Makes 4 servings. Source: Canadian Living Magazine. Oct. 96 Issue
Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.
Source from luhu.jp