Saucy Sardine Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 each: Sardine Fillets, Boned & Skin
1 cup: Sour Cream,
2 tbsp: Mayonnaise,
1 tbsp: Green Onion, Chopped, *
1 tbsp: Fresh Parsley, Chopped
1/4 tsp: Lemon Juice,
Directions:
* Use both the green and white parts of the green onion when you
chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mash the skinned sardine fillets with a fork and
blend in the sour cream and mayonnaise, blending well. Add the rest
of the ingredients and blend well. Cover and chill. Makes about 1
1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry
Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers
Source from luhu.jp
chop it. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++++++++++++++++ Mash the skinned sardine fillets with a fork and
blend in the sour cream and mayonnaise, blending well. Add the rest
of the ingredients and blend well. Cover and chill. Makes about 1
1/2 cups of dip. SUGGESTED DIPPERS: Broccoli, Cabbage, Cherry
Tomatoes, Carrots, Pita Triangles, Cocktail Rye Bread, Water Crackers
Source from luhu.jp