Sauerbraten (sweet Sour Beef) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 1/2 lbs: Bottom Round,
2 cup: Wine Vinegar, heated
2 cup: Water,
1 1/2 tsp: Salt,
2 tbsp: Parsley,
1 tsp: Pepper,
2 tbsp: Sugar,
1: Onion, sliced
1: Bay Leaf,
3 tbsp: Butter,
2 tbsp: Flour,
2 tbsp: Cold water,
1 cup: Beef Stock,
6: Gingersnaps,
Directions:
Heat 2 cups water, and vinegar together until hot. Place meat in crock
covered with vinegar and water. [Do NOT use a metal pot!] Add salt,
parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days,
turning daily. Drain marinade and reserve. Lightly flour meat. Brown
well in butter in kettle. Add onion slices and 3 cups marinade. Cover
and simmer until tender. Remove meat to a hot serving dish and keep
warm. Skim fat off liquid. Mix flour and water and stir into pan. Add
stock,
Source from luhu.jp
covered with vinegar and water. [Do NOT use a metal pot!] Add salt,
parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days,
turning daily. Drain marinade and reserve. Lightly flour meat. Brown
well in butter in kettle. Add onion slices and 3 cups marinade. Cover
and simmer until tender. Remove meat to a hot serving dish and keep
warm. Skim fat off liquid. Mix flour and water and stir into pan. Add
stock,
Source from luhu.jp