Sauerkraut Casserole Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Italian sausage, mild cut into 1-inch slices
1: Onion, lg. -chopped
2: Apples, peeled and quartered
1 can: Sauerkraut, 27oz, undrained
1 cup: -water,
1/2 cup: Brown sugar, packed
2 tsp: Caraway seed,
Directions:
In a skillet, cook sausage and onion until sausage is brown and
onion is tender; drain. Stir in apples, sauerkraut, water, brown
sugar and caraway seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
From MMCASROL.TXT, GEnie Food & Wine RoundTable
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp
onion is tender; drain. Stir in apples, sauerkraut, water, brown
sugar and caraway seed. Transfer to a 2-1/2 quart baking dish.
Cover and bake at 350F for 1 hour. Garnish with snipped parsley if
desired.
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
From MMCASROL.TXT, GEnie Food & Wine RoundTable
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com
Source from luhu.jp