Sauerkraut Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 quart: Sauerkraut,
2 tbsp: Butter,
1 each: Onion, chopped
1 each: Potato, raw, grated
1 tsp: Caraway seeds,
Directions:
Melt the butter and add the onion and cook until brown. Add the
sauerkraut and cook for 8 minutes. Add the caraway seed and potato,
cover with boiling waterand cook for 30 minutes in an uncovered
vessel over a slow fire. Cover the kettle and cook 30 minutes longer.
Brown sugar or an apple may be added to give different flavor.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp
sauerkraut and cook for 8 minutes. Add the caraway seed and potato,
cover with boiling waterand cook for 30 minutes in an uncovered
vessel over a slow fire. Cover the kettle and cook 30 minutes longer.
Brown sugar or an apple may be added to give different flavor.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Source from luhu.jp