Sauerkraut Salad With Yogurt Dressing Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Sauerkraut, (1 lb can)
1/2 lbs: Blue grapes,
6 ounce: Ham, cooked
----------dressing----------,
1/2 cup: Yogurt,
1/4 tsp: Salt,
1/4 tsp: Pepper, white
1 tsp: Honey,
Directions:
Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in
half; remove seeds if desired. Cut ham in julienne strips. Gently
mix these 3 ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
Source from luhu.jp
half; remove seeds if desired. Cut ham in julienne strips. Gently
mix these 3 ingredients. Blend dressing ingredients and stir into
sauerkraut mixture. Marinate for 10 minutes; adjust seasoning before
serving, if necessary.
Source from luhu.jp