Saure Kartoffel (saure Raedle~ Eingemachte Ka Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Boiled new potatoes, a generous lb
80 gram: Butter or lard, 1/3 cup
1 tbsp: Flour,
1/2 liter: Water, 2 cups plus 2 Tbsp
1: Bay leaf,
1 Piece: lemon peel,
1 Clove: ,
1: Onion,
Salt and pepper to taste,
1 tbsp: Vinegar, or to taste
1 dash: Caraway seed,
Directions:
Melt the fat and add the finely chopped onion and flour. Saute until
the onion is golden brown. Add the water and all the other
seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the
hot, sliced potatoes.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp
the onion is golden brown. Add the water and all the other
seasonings. Cook for 1/2 hour. Strain the sauce and pour it over the
hot, sliced potatoes.
Serves 4.
From: DSCHWAEBISCH KUCHE by Aegidius Kolb and Leonhard Lidel,
Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion:
Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92
Source from luhu.jp