Saus Ka Ang Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Pan drippings,
1: Chile arbol,
1/2: Onion,
1: Garlic clove,
1/4 tsp: Trassi, shrimp paste
3 1/2 tbsp: Peanut butter, crunchy
1 tsp: Salt,
3 tbsp: Tamarind water,
1 cup: Coconut milk,
Directions:
Calories per serving: 67 Fat grams per serving: 4 Approx. Cook
Time: 0:15 Grind together pepper, onion, garlic, & trassi. Fry
together in a little vegetable oil until the onion is golden. Add the
pan drippings. Add the peanut butter, salt, and tamarind water. Stir
and cook, adding coconut milk, until the sauce is the consistency of
thick gravy.
Source from luhu.jp
Time: 0:15 Grind together pepper, onion, garlic, & trassi. Fry
together in a little vegetable oil until the onion is golden. Add the
pan drippings. Add the peanut butter, salt, and tamarind water. Stir
and cook, adding coconut milk, until the sauce is the consistency of
thick gravy.
Source from luhu.jp