Sausage~ Green Peppers & Onions Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Rope sausage *,
2: Green peppers, sliced
1/4 tsp: Salt,
2 medium: Onions, sliced
1/4 tsp: Pepper,
4 tbsp: Butter or margarine,
Directions:
* Cut sausage into 5-inch sections.
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green
peppers and onions. Cover. Stir occasionally until peppers and
onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on
medium heat until brown. Add green peppers and onions. Turn off
heat. 4. Serve on hot dog buns with mustard.
Serves 8
Source from luhu.jp
1. In a large pot, boil sausage for approximately 30 minutes.
2. In a skillet, melt butter and on medium low heat, add green
peppers and onions. Cover. Stir occasionally until peppers and
onions are tender.
3. Remove vegetables from skillet and add sausage links . Fry on
medium heat until brown. Add green peppers and onions. Turn off
heat. 4. Serve on hot dog buns with mustard.
Serves 8
Source from luhu.jp