Sausage-rice Casserole Recipe

Sausage-rice Casserole Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Sausage, bulk
1 cup: Celery, chopped
1 cup: Onion, chopped
1 can: Soup, cream of mushroom
1 can: Soup, cream of chicken
1 can: Water,
1 cup: Rice, regular, uncooked

Directions:

Brown sausage; drain. Combine all ingredients in a large bowl; stir
gently to mix. Spoon into a 3-quart casserole; cover and bake at 325
degrees for
2 hours.

SOURCE: Southern Living Magazine, May, 1974. Typed for you by Nancy
Coleman


Source from luhu.jp