Sauteed Apples Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
8: Apples, golden delicious
6 ounce: Appricots, dried
1/2 cup: Butter or margerine,
1/3 cup: Brown sugar, packed
1/2 tsp: Cinnamon, ground
Directions:
Peel and core apples and cut into 12 to 16 slices each. Cut any large
apricot halves in half. In a large skillet melt butter or margerine.
Add apple slices. Cook over medium heat, stirring occasionally with a
spatula until apples are tender (6 to 8 minutes.) Add apricots.
Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes
or until fruit is glazed. Makes 16 buffet servings.
Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday
Open House
Source from luhu.jp
apricot halves in half. In a large skillet melt butter or margerine.
Add apple slices. Cook over medium heat, stirring occasionally with a
spatula until apples are tender (6 to 8 minutes.) Add apricots.
Sprinkle with brown sugar and cinnamon. Cook and stir 3 to 5 minutes
or until fruit is glazed. Makes 16 buffet servings.
Tops Grocery Store Ad flyer. November 12, 1991 Scandinavian Holiday
Open House
Source from luhu.jp
Tags
Desserts