Sauteed Bean Curd Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Medium tofu,
3 tbsp: Vegetable oil,
Directions:
Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil
in a wok over a medium high heat. When hot, put in half the tofu.
Cook 3 minutes on one side. Turn over & cook for another 3 minutes.
Remove with a slotted spoon. Keep on a warmed platter. Repeat with
the rest of the tofu. Serve hot with a sauce.
Source from luhu.jp
in a wok over a medium high heat. When hot, put in half the tofu.
Cook 3 minutes on one side. Turn over & cook for another 3 minutes.
Remove with a slotted spoon. Keep on a warmed platter. Repeat with
the rest of the tofu. Serve hot with a sauce.
Source from luhu.jp