Sauteed Buffalo Steaks & Chops Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Buffalo steaks or chops,
1/4 cup: Butter,
Salt & pepper,
Directions:
Melt butter in a heavy skillet. Saut
steaks or chops until nicely
browned on both sides. Turn as often as needed. Sprinkle with salt
and pepper. Serve immediately.
These cuts are cooked best when the center of the meat is light pink.
Do not crowd pieces in the pan. Overcooking makes buffalo tough.
Source from luhu.jp
steaks or chops until nicely
browned on both sides. Turn as often as needed. Sprinkle with salt
and pepper. Serve immediately.
These cuts are cooked best when the center of the meat is light pink.
Do not crowd pieces in the pan. Overcooking makes buffalo tough.
Source from luhu.jp
Tags
Game