Sauteed Chicken Livers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Livers, chicken, cut into bite size pieces
3 tbsp: Butter (or marg.), melted
1/2 lbs: Mushrooms, fresh, sliced
1/2 cup: Onion, sliced
1 tsp: Flour, all-purpose
1/2 tsp: Salt,
14 1/2 ounce: Tomatoes, undrained
1/2 cup: Wine, dry white
2 tsp: Parsley, fresh, chopped
1/2 tsp: Worcestershire sauce,
Rice, hot cooked
Directions:
Saute chicken livers in butter 5 minutes or until brown. Remove
livers, and drain on paper towels, reserving drippings in skillet.
Saute mushrooms and onion in drippings until onion is golden. Stir
in flour and salt. Add tomatoes, wine, parsley, and Worcestershire
sauce; bring to a boil. Reduce heat and cook 5 minutes, stirring
often. Add chicken livers; simmer 5 additional minutes. Serve over
rice.
Source from luhu.jp
livers, and drain on paper towels, reserving drippings in skillet.
Saute mushrooms and onion in drippings until onion is golden. Stir
in flour and salt. Add tomatoes, wine, parsley, and Worcestershire
sauce; bring to a boil. Reduce heat and cook 5 minutes, stirring
often. Add chicken livers; simmer 5 additional minutes. Serve over
rice.
Source from luhu.jp