Sauteed Chicken Livers With Mushrooms & Oni Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken livers,
1 lbs: Mushrooms, sliced
1 small: Onion, sliced thin
4 tbsp: Butter,
2 tbsp: Olive oil,
Salt & freshly ground pepper,
1/2 cup: Dry white wine,
4 Slices: of buttered toast,
2 tbsp: Chopped parsley,
Directions:
Clean the livers by removing any connective tissue and cut them in
half. Pat dry on paper towels. Heat the butter and oil, add the
mushrooms and onions and saute until nicely brown, stirring
occasionally. Add the chicken livers and cook for 5 to 6 minutes.
Season with salt and pepper. Add the wine and cook, stirring to
incorporate any pan drippings for an additional minute or two. Adjust
the seasonings. Serve on squares of hot buttered toast and garnish
with parsley.
Source from luhu.jp
half. Pat dry on paper towels. Heat the butter and oil, add the
mushrooms and onions and saute until nicely brown, stirring
occasionally. Add the chicken livers and cook for 5 to 6 minutes.
Season with salt and pepper. Add the wine and cook, stirring to
incorporate any pan drippings for an additional minute or two. Adjust
the seasonings. Serve on squares of hot buttered toast and garnish
with parsley.
Source from luhu.jp