Sauteed Chicken With Gewurtztraminer~ Leeks~ Recipe

Sauteed Chicken With Gewurtztraminer~ Leeks~ Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3: 2-pound,
1 lbs: Leeks, cleaned &
Julienned,
1/2 lbs: Seedless grapes, halved
7 tbsp: Butter,
3 tbsp: Shallots, minced
3 cup: Gewurztraminer,
1/4 cup: Heavy whipping cream,
1/4 cup: Cognac,
3 cup: Chicken stock,
1 small: Carrot, chopped
1 small: Onion, chopped
1 tsp: Fresh thyme,
1 medium: Tomato, peel,seed,chop
Chickens, boned

Directions:

STEP ONE: The Chicken-- Bone the chicken; set aside the meat. Chop the
carcass and saute in 3 tablespoons butter until browned. Add the
carrot, onion, and shallots; saute a few minutes. Add wine, cognac,
chopped thyme, and the chopped tomato.

STEP TWO: The Sauce-- Reduce to 2 tablespoons liquid. Add chicken
stock; reduce to 1/2 cup liquid. Remove the bones. Add cream, bring
to a boil, and strain. Season to taste. Keep warm.

STEP THREE: Saute the chicken in 3 tablespoons butter. Transfer to
oven with pan drippings and bake at 400 degrees F for 15 minutes.
Remove the chicken and tent with foil.

STEP FOUR: Using the pan juice, saute leeks for 5 minutes and remove.
Using remaining 1 tablespoon butter, saute grapes for 1 minute to
heat.

STEP FIVE: To assemble, divide leeks among 6 plates. Place chicken
atop leeks. Nap with sauce and garnish with grapes.

Recipe By : Pierre Pollin of Le Titi de Paris, Arlington Heights,
IL

From: Date:


Source from luhu.jp