Sauteed Potatoes With Garlic & Olives Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Scrubbed and thinly sliced russet potatoes, blotted to absorb surface moisture
3 tbsp: Olive oil,
Salt,
Pepper,
ds Nutmeg,
2: Garlic cloves, minced
1 tbsp: Chopped fresh parsley,
1/4 cup: Chopped oil-cured black olives,
Directions:
This recipe uses the sauteeing technique and a different kind of
potato.
Saute potatoes in hot olive oil, tossing occasionally until browned
and tender, about 20 minutes. Season with salt, pepper and a dash of
nutmeg as you saute. Toss with minced garlic, chopped fresh parsley
and black olives at the end of cooking.
Source from luhu.jp
potato.
Saute potatoes in hot olive oil, tossing occasionally until browned
and tender, about 20 minutes. Season with salt, pepper and a dash of
nutmeg as you saute. Toss with minced garlic, chopped fresh parsley
and black olives at the end of cooking.
Source from luhu.jp
Tags
Vegetables