Sauteed Radish & Arugula Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter,
8: Easter Egg radishes,
2 cup: Arugula leaves,
Directions:
Melt butter in a saute pan, add radishes and cook over medium heat
about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to
the skillet and saute 3 minutes, until wilted. Return the radishes
and toss together with the arugula, heat briefly. Serve hot.
Source from luhu.jp
about 4 minutes. Transfer cooked radishes to a bowl. Add arugula to
the skillet and saute 3 minutes, until wilted. Return the radishes
and toss together with the arugula, heat briefly. Serve hot.
Source from luhu.jp