Sauteed Scallops W/feta Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 large: Onion,
1 1/2: Green peppers,
2 ounce: Butter,
16 ounce: Lg sea scallops,
2: Jalepeno peppers, sliced
1/2 cup: Mozzarella,
1/2 cup: Feta cheese,
1/2 cup: White wine,
1 pinch: Garlic,
Salt,
Chili powder,
Directions:
Saute onion, bell peppers, jalepenos and sea scallops in butter until
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC
Source from luhu.jp
soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
chili powder and let simmer until cheeses melt. Serve over rice.
Serves 2. Source: The Flying Burrito, Chapel Hill, NC
Source from luhu.jp