Sauteed Shrimp & Prawns With Spicy Plum Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Medium shrimp, peeled and
Deveined,
3 tsp: Oil, divided
1 large: Yellow bell pepper, stemmed,
Seeded and cut into very,
Thin strips,
2 medium: Green onions, thinly sliced
3/4 cup: Spicy Plum Sauce, (see
Separate recipe),
1 tbsp: Finely minced cilantro,
Directions:
1. Prepare the shrimp and refrigerate until ready to cook.
2. In a heavy skillet, heat 1 teaspoon oil over medium heat. Add half
of the shrimp and saute until pink and just cooked through, about 2
minutes. Do not overcook. Remove from the pan and heat another
teaspoon oil. Add the remaining shrimp and cook as before. Remove
from the pan.
3. Put the remaining teaspoon oil in the pan. Add the bell pepper and
green onions; saute 3 minutes. Add the plum sauce and simmer 2
minutes. Stir in the shrimp and cook over medium-low heat 2 minutes.
4. Sprinkle with cilantro and serve. Submitted By CHERYL
On FRI,
11 AUG 1995 172346 ~0700 (PDT)
Source from luhu.jp
2. In a heavy skillet, heat 1 teaspoon oil over medium heat. Add half
of the shrimp and saute until pink and just cooked through, about 2
minutes. Do not overcook. Remove from the pan and heat another
teaspoon oil. Add the remaining shrimp and cook as before. Remove
from the pan.
3. Put the remaining teaspoon oil in the pan. Add the bell pepper and
green onions; saute 3 minutes. Add the plum sauce and simmer 2
minutes. Stir in the shrimp and cook over medium-low heat 2 minutes.
4. Sprinkle with cilantro and serve. Submitted By CHERYL
11 AUG 1995 172346 ~0700 (PDT)
Source from luhu.jp
Tags
Seafood