Sauteed Soft-shelled Crab Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Soft shelled crabs,
5 tbsp: Butter,
1 tbsp: Oil,
2 tbsp: Pecans,
Directions:
Prepare the crabs by removing the eyes, dead-men (spongy grey gills),
and sand sack. Heat 3 tablespoons of the butter and the oil in a
heavy skillet until hot and sizzling. Add the crabs. Saute a few
minutes on each side. Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the
crabs and serve. From Nathalie Duprees New Southern Cooking
Source from luhu.jp
and sand sack. Heat 3 tablespoons of the butter and the oil in a
heavy skillet until hot and sizzling. Add the crabs. Saute a few
minutes on each side. Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the
crabs and serve. From Nathalie Duprees New Southern Cooking
Source from luhu.jp