Savory Baked Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Great northern beans,
2 quart: Water,
1 large: Yellow onion, chopped
2: Celery stalks, chopped
1 large: Green pepper, chopped
2: Garlic cloves, crushed
1/2 cup: Water,
1 1/2 cup: Water,
1 1/2 tsp: Curry powder,
2 tbsp: Parsley, flakes
2 tbsp: Lemon juice,
1 tbsp: Soy sauce, low sodium
1 dash: Black peppercorns, ground to
Directions:
Preparation Time: 3:15 Cook the beans in the 2 quarts water until
tender, about 2 hours. Drain, reserving the liquid. Preheat the oven
to 350 degrees. Saute the onion, celery, green pepper, and garlic in
the 1/2 cup water for 10 minutes. Remove from heat and add the cooked
beans, 1 1/2 cups bean-cooking liquid, and seasonings. Pour into a
casserole dish and bake for 1 hour.
Hint: Mash or grind up the leftovers for a delicious cold sandwich
spread. From the recipe files of Sue Smith, SueSmith9@aol.com. Posted
by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8.
1.80
Source from luhu.jp
tender, about 2 hours. Drain, reserving the liquid. Preheat the oven
to 350 degrees. Saute the onion, celery, green pepper, and garlic in
the 1/2 cup water for 10 minutes. Remove from heat and add the cooked
beans, 1 1/2 cups bean-cooking liquid, and seasonings. Pour into a
casserole dish and bake for 1 hour.
Hint: Mash or grind up the leftovers for a delicious cold sandwich
spread. From the recipe files of Sue Smith, SueSmith9@aol.com. Posted
by KevinVegan to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8.
1.80
Source from luhu.jp
Tags
Casseroles