Savory Beef Stew Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil,
2: Parsnips, diced
2 Stalks: celery, diced
1: Onion chopped,
1: 28 oz can crushed tomatoes,
3/4 cup: Beef broth,
1/2 tsp: Thyme, crushed
1/4 tsp: Salt,
2 lbs: Chuck stew meat,
2: Turnips, dices
1: Carrot, diced
2 Cloves: garlic, minced
3/4 cup: Red wine,
1/4 tsp: Rosemary, crushed
1: 10 oz pkg frozen succotash,
1/8 tsp: Pepper,
Directions:
In a large saucepan, heat oil over medium high heat. Coat the beef
chunks with flour then add to the oil and cook, turning, until
browned. Remove and set aside. Add next 6 ingredients to saucepan;
saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5
ingredients. Bring to a boil. Reduce heat cover and simmer until
meat is tender, about 45 minutes. Add succotash, salt and pepper.
Cook until heated through.
Serve over rice or noodles.
This is from one of my MILs clippings from Womens Day. Date unknown
Shared by Robert Rostrup
Source from luhu.jp
chunks with flour then add to the oil and cook, turning, until
browned. Remove and set aside. Add next 6 ingredients to saucepan;
saute 5 minutes. Return beef to saucepan. Add tomatoes, and next 5
ingredients. Bring to a boil. Reduce heat cover and simmer until
meat is tender, about 45 minutes. Add succotash, salt and pepper.
Cook until heated through.
Serve over rice or noodles.
This is from one of my MILs clippings from Womens Day. Date unknown
Shared by Robert Rostrup
Source from luhu.jp