Savory Pepper Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef round steak,
, (1/2 inch thick
1/4 cup: Flour,
1/2 tsp: Salt,
1/8 tsp: Pepper,
1 medium: Onion, chopped
1 small: Clove garlic, minced
2 large: Green peppers, seeded
Cut into 1/2 inch strips,
16 ounce: Whole tomatoes,
1 tbsp: Beef flavor base, (paste or
Granules),
1 tbsp: Soy sauce,
2 tsp: Worcestershire sauce,
Fluffy rice,
Directions:
Cut steak into strips. Combine 1/4 cup flour, the salt and pepper;
toss with steak strips to coat thoroughly. Add to crockpot with
onion, garlic and half of green pepper strips; stir. Combine tomatoes
with beef base, soy sauce and worcestershire sauce. Pour into crock
pot, moistening meat well. Cover and cook on low setting for 8 to 12
hours. One hor before serving, turn to high setting and stir in
remaining green pepper strips. If thickened gravy is desired, make a
smooth paste of 3 T. flour and 3 T. water; stir into crock pot. Cover
and cook until thickened. Serve gravy with pepper steak over hot
fluffy rice. Source Rival Cookbook
Source from luhu.jp
toss with steak strips to coat thoroughly. Add to crockpot with
onion, garlic and half of green pepper strips; stir. Combine tomatoes
with beef base, soy sauce and worcestershire sauce. Pour into crock
pot, moistening meat well. Cover and cook on low setting for 8 to 12
hours. One hor before serving, turn to high setting and stir in
remaining green pepper strips. If thickened gravy is desired, make a
smooth paste of 3 T. flour and 3 T. water; stir into crock pot. Cover
and cook until thickened. Serve gravy with pepper steak over hot
fluffy rice. Source Rival Cookbook
Source from luhu.jp