Savory Red Cabbage & Red Potatoes Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 small: Head cabbage,
2 tsp: Prepared horseradish,
1 lbs: Small red potatoes,
1/4 cup: Butter,
2 tbsp: Green onions/scallions,
1/8 tsp: Salt,
1/8 tsp: Pepper,
Water,
Directions:
In Dutch oven, place steamer basket over 1/2 inch deep water (water
should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6
wedges and quarter potatoes. Place cabbage and potatoes in basket,
cover tightly and heat water to boiling. Reduce heat to medium-low
and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass
measure, combine butter, sliced green onions, horseradish, salt and
pepper. Microwave on high 45 seconds or until butter is melted.
Drizzle over vegetables.
Source: National Live Stock and Meat Board
Source from luhu.jp
should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6
wedges and quarter potatoes. Place cabbage and potatoes in basket,
cover tightly and heat water to boiling. Reduce heat to medium-low
and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass
measure, combine butter, sliced green onions, horseradish, salt and
pepper. Microwave on high 45 seconds or until butter is melted.
Drizzle over vegetables.
Source: National Live Stock and Meat Board
Source from luhu.jp