Savory Rice Stuffing****fjvs25a Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 package: Green Giant Rice Originals*,
1/2 cup: Chopped Onion,
1/2 cup: Chopped Celery,
3 tbsp: Margarine or Butter,
1/3 cup: Water,
1 package: Herb Seasoned Stuffing**,
Jar Sliced Mushrooms***,
Directions:
*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice
Originals Frozen Long Grain White & Wild Rice.
**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned
stuffing mix.
***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
mushrooms.
Cook rice according to pkg. directions. In lrg. saucepan, saute onion
and celery in margarine until tender. Add water and stuff mix; stir
in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered
2 quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Source from luhu.jp
Originals Frozen Long Grain White & Wild Rice.
**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned
stuffing mix.
***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
mushrooms.
Cook rice according to pkg. directions. In lrg. saucepan, saute onion
and celery in margarine until tender. Add water and stuff mix; stir
in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.
This is a tasty bread and rice stuffing with mushrooms.
TIP: If desired, stuffing can be baked separately in lightly buttered
2 quart casserole at 350 degree F. for 30-40 minutes.
I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic #13. Marilyn Sultar
Source from luhu.jp