Savory Thyme & Pepper Beef Tip Roast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Beef round tip roast, 4 to 6 lb, cap off
SEASONING
2: Garlic cloves, crushed
1 tsp: Salt,
1 tsp: Cracked black pepper,
1 tsp: Dried thyme leaves,
Directions:
Cooking & preparation time: 3 hrs
1. Heat oven to 325 F. Combine seasoning ingredients; press evenly
onto roast. Place on rack in shallow roasting pan. Insert meat
thermometer so bulb is centered in thickest part. Do not add water or
cover. Roast approx. 25 to 35 minutes per pound for medium-rare to
medium doneness.
2. Remove roast when meat thermometer registers 140 F for
medium-rare, 155 F for medium. Let stand 15 minutes. (Temperature
will continue to rise 1o 145 for medium-rare, 160 F for medium.)
3. Carve roast into thin slices.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp
1. Heat oven to 325 F. Combine seasoning ingredients; press evenly
onto roast. Place on rack in shallow roasting pan. Insert meat
thermometer so bulb is centered in thickest part. Do not add water or
cover. Roast approx. 25 to 35 minutes per pound for medium-rare to
medium doneness.
2. Remove roast when meat thermometer registers 140 F for
medium-rare, 155 F for medium. Let stand 15 minutes. (Temperature
will continue to rise 1o 145 for medium-rare, 160 F for medium.)
3. Carve roast into thin slices.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Source from luhu.jp