Savory Traditional Bread Stuffing Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Butter,
4 tbsp: Finely chopped onion,
4 tbsp: Finely chopped celery,
4 cup: Dry bread crumbs,
1 tsp: Poultry seasoning,
1/4 tsp: Freshly ground pepper,
Salt to taste,
Directions:
Melt the butter in a skillet and stir in the onion and celery. Cook
over low heat until the onion is soft. Add this mixture to the crumbs
and toss lightly with poultry seasoning and plenty of pepper and
salt. Stuff a 12-15 pound turkey.
Source from luhu.jp
over low heat until the onion is soft. Add this mixture to the crumbs
and toss lightly with poultry seasoning and plenty of pepper and
salt. Stuff a 12-15 pound turkey.
Source from luhu.jp
Tags
Poultry