Savory Wild Rice Dinner Muffins Recipe
Yield: 12 MuffinsRecipe by luhu.jp
Ingredients:
2 cup: Wild Rice Pancake/Waffle Mix, (Arrowhead Mills)
1/4 cup: Parmesan cheese,
1 tsp: Italian seasoning,
1/2 tsp: Garlic powder,
1: Egg or egg replacer,
2 tbsp: AM Unrefined Vegetable Oil,
1 1/2 cup: Milk or milk substitute,
1/2 tsp: Sea salt, optional
Directions:
Preheat oven to 400 F. Stir dry ingredients together. Beat liquids
together in a separate bowl. Add dry mixture to liquids and stir
well. Divide into 12 oiled muffin tins and bake for 20 minutes or
until done.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp
together in a separate bowl. Add dry mixture to liquids and stir
well. Divide into 12 oiled muffin tins and bake for 20 minutes or
until done.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias
Source from luhu.jp