Savoury Mashed Sweet Potato Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Sweet potatoes,
3 tbsp: Ground almonds or cashews,
3 tbsp: Ground sunflower seeds,
3 tbsp: Grated coconut,
1/2 tsp: Cayenne,
1/2 tsp: Cumin,
1 tsp: Coriander,
1 tbsp: Maple sugar,
1 tsp: Salt,
3 tbsp: Chick pea flour,
Ghee for frying,
Directions:
Boil the sweet potatoes for 20 to 30 minutes or until tender. Drain &
peel while still warm. Mash.
Mix in all the remaining ingredients except the ghee. Knead till
thoroughly blended. Divide into 8 portions.
Wash & dry hands & then rub with oil. Roll each ball in your hands &
then flatten into a patty.
Brush with ghee a griddle or skillet. Over the lowest heat possible,
heat the ghee & then fry the patties for 15 to 20 minutes each side
until a crisp reddish brown crust forms. Serve hot.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
Source from luhu.jp
peel while still warm. Mash.
Mix in all the remaining ingredients except the ghee. Knead till
thoroughly blended. Divide into 8 portions.
Wash & dry hands & then rub with oil. Roll each ball in your hands &
then flatten into a patty.
Brush with ghee a griddle or skillet. Over the lowest heat possible,
heat the ghee & then fry the patties for 15 to 20 minutes each side
until a crisp reddish brown crust forms. Serve hot.
Yamuna Devi, "The Art of Indian Vegetarian Cooking"
Source from luhu.jp
Tags
Vegetables