Scalloped Corn (serves 6) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Cream-style corn,
1 can: Whole kernel corn,
1 package: Frozen whole kernel corn,
1 1/4 cup: Milk,
5: Eggs, unbeaten
1 1/2 cup: Broken crackers,
1 tsp: Salt,
1/2 tsp: Pepper,
2 tbsp: Butter,
1 tbsp: Onion, grated
1 tbsp: Green pepper, chopped
Directions:
Combine corn, milk and Unbeaten eggs in a 4 quart Casserole dish. Add
Cracker crumbs, salt, pepper Butter, onion and green Pepper Degrees
for 45 to 50 minutes (Can be frozen. When frozen Place in 325 Degree
oven for 35 to 45 Minutes, uncovered.) Bake at 350
Source from luhu.jp
Cracker crumbs, salt, pepper Butter, onion and green Pepper Degrees
for 45 to 50 minutes (Can be frozen. When frozen Place in 325 Degree
oven for 35 to 45 Minutes, uncovered.) Bake at 350
Source from luhu.jp