Scalloped Potatoes No. 5 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Cream of celery or mushroom soup,
1/8 tsp: Black pepper,
4 cup: Potatoes, sliced
1 cup: Cheddar Cheese, shredded dash of paprika
1/4 cup: Milk,
1/8 tsp: Salt,
1/2 cup: Onion, sliced
1 tbsp: Margarine,
Directions:
Combine soup, milk, salt and pepper into a Pam sprayed 1 1/2 quart
shallow baking dish. Arrange alternate layers of onion, potatoes,
cheese and soup mixture. Dot with margarine. Sprinkle with paprika.
Cover and bake for 1 hour at 375 degrees. Uncover and bake another
`15 minutes until done. Serves 4-6.
Source from luhu.jp
shallow baking dish. Arrange alternate layers of onion, potatoes,
cheese and soup mixture. Dot with margarine. Sprinkle with paprika.
Cover and bake for 1 hour at 375 degrees. Uncover and bake another
`15 minutes until done. Serves 4-6.
Source from luhu.jp
Tags
Potato