Scallops Zinfandel Recipe

Scallops Zinfandel Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
7: Scallops,
2: Chopped Onions,
1 tbsp: Chopped Parsley,
1 centiliter: Garlic Minced,
1/2 cup: Zinfandel White Wine,
Salt, Pepper
Plain Crackers,

Directions:

Place Scallps in A Dish And Pour Wine Over Them. Sprinkle With Onions,
Garlic, Salt & Pepper 7 Crumbled Crackers. Bake For 10 Minutes @ 300
Degrees. Garnish With Parsley & Serve.


Source from luhu.jp