Scrambled Eggs & Corn Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Butter,
2: Scallions, including a little of the greens, finely chopped
5: Cilantro sprigs, chopped
1 large: Ear of corn the kernels removed,
Water,
2: Eggs,
Salt,
1 large: Flour tortilla, -=OR=-
2: Corn tortillas,
2 tbsp: Grated Muenster cheese =OR=- Monterey Jack cheese,
Directions:
MELT BUTTER IN AN 8-INCH pan and add scallions, cilantro and corn.
Cook for a minute or so, add a splash of water and continue cooking
until the corn is tender. Season with salt. Beat the eggs with a
pinch of salt and a teaspoon of water, then pour them into the pan
with the corn and scramble them gently with a fork. Add the grated
cheese at the end and stir it in with a few strokes of the fork.
While the eggs are cooking, warm the tortillas in a dry pan. Serve
them hot with the eggs and salsa or extra cilantro, as desired.
Source from luhu.jp
Cook for a minute or so, add a splash of water and continue cooking
until the corn is tender. Season with salt. Beat the eggs with a
pinch of salt and a teaspoon of water, then pour them into the pan
with the corn and scramble them gently with a fork. Add the grated
cheese at the end and stir it in with a few strokes of the fork.
While the eggs are cooking, warm the tortillas in a dry pan. Serve
them hot with the eggs and salsa or extra cilantro, as desired.
Source from luhu.jp