Scrambled Eggs & Ham Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 ounce: Boiled Ham Cut Into Strips,
2 tbsp: Sliced Green Onion,
1 tbsp: Butter or Margarine,
1/4 tsp: Dried Basil, Crushed
4 each: Large Beaten Eggs,
1/4 cup: Whole Milk,
1/4 cup: Shredded Cheddar Cheese,
Directions:
In a 7-inch pie plate combine ham, green onion, butter or margarine
and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2
minutes or till the mixture is heated through. Meanwhile, stir
together beaten eggs and milk. Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till
eggs are nearly set, pushing cooked portions to center of dish
several times during cooking. Sprinkle with cheese. Micro-cook,
uncovered, on 100% power for 30 seconds to 1 minute more or till
cheese is just melted.
Source from luhu.jp
and basil. Micro-cook, uncovered, on 100% of power for 1 to 1 1/2
minutes or till the mixture is heated through. Meanwhile, stir
together beaten eggs and milk. Pour over ham mixture in pie plate.
Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till
eggs are nearly set, pushing cooked portions to center of dish
several times during cooking. Sprinkle with cheese. Micro-cook,
uncovered, on 100% power for 30 seconds to 1 minute more or till
cheese is just melted.
Source from luhu.jp