Scrambled Eggs Italian Recipe

Scrambled Eggs Italian Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Olive oil,
1 tbsp: Chopped fresh basil Garlic bread,
12: Eggs,
1 tbsp: Grated Parmesan cheese,

Directions:

Heat olive oil in a heavy skillet over medium heat until very hot.
Beat the eggs with basil and cheese. Scramble them quickly and
lightly. Serve on slices of toasted Italian garlic bread.


Source from luhu.jp