Sea Bass With Olives~ Tomatoes & Garlic Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Halved kalamata olives,
1 pint: Cherry tomatoes,
6 Cloves: garlic, halved
3 Sprigs: fresh thyme,
1 tbsp: Olive oil,
Salt and pepper,
2 lbs: Sea bass fillets,
Directions:
combine olives, tomatoes, garlic, thyme and olive oil in medium bowl.
Season to taste with salt and pepper. Lightly salt sea bass on both
sides. Put fish and olive mixture in mesh fish basket or other device
that will allow garlic and cherry tomatoes to grill without falling
into fire, and grill over medium fire 4 to 5 minutes. Turn and cook
until flesh just begins to flake when touched with tip of sharp
knife, 4 to 5 more minutes. Remove to warmed platter.
Source from luhu.jp
Season to taste with salt and pepper. Lightly salt sea bass on both
sides. Put fish and olive mixture in mesh fish basket or other device
that will allow garlic and cherry tomatoes to grill without falling
into fire, and grill over medium fire 4 to 5 minutes. Turn and cook
until flesh just begins to flake when touched with tip of sharp
knife, 4 to 5 more minutes. Remove to warmed platter.
Source from luhu.jp