Seafood Elegante Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (12 oz.) frozen lobster meat
1 lbs: Scallops, fresh or frozen
1 lbs: Frozen cooked shrimp,
2 cup: Sliced fresh mushrooms,
10 tbsp: Butter,
3/4 cup: All-purpose flour,
2 tsp: Salt,
4 cup: Milk,
3 tbsp: Ketchup or chili sauce,
1 tbsp: Lemon juice or 2 tsp. Worcestershire sauce,
Hot cooked rice or patty shells,
Directions:
Thaw frozen seafood overnight in refrigerator or, if time is short,
place in plastic bag and let stand in cold water for 1 to 2 hours.
Drain lobster and remove any bits of cartilage; cut meat into
bite-sized pieces.
Rinse scallops; cook for 5 minutes in small amount of salted boiling
water; drain. Cut large scallops in half. Saute mushrooms in 2 tbsp.
butter until golden brown; set aside.
In large saucepan, melt 1/2 cup butter. Blend in flour and salt;
slowly add milk. Cook, stirring, over medium heat until thick and
creamy. Stir in ketchup and lemon juice; stir well. Reduce heat to
low. Add lobster, scallops, shrimp an mushrooms. Heat through. Serve
over rice or in patty shells. Makes 10 to 12 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living
Source from luhu.jp
place in plastic bag and let stand in cold water for 1 to 2 hours.
Drain lobster and remove any bits of cartilage; cut meat into
bite-sized pieces.
Rinse scallops; cook for 5 minutes in small amount of salted boiling
water; drain. Cut large scallops in half. Saute mushrooms in 2 tbsp.
butter until golden brown; set aside.
In large saucepan, melt 1/2 cup butter. Blend in flour and salt;
slowly add milk. Cook, stirring, over medium heat until thick and
creamy. Stir in ketchup and lemon juice; stir well. Reduce heat to
low. Add lobster, scallops, shrimp an mushrooms. Heat through. Serve
over rice or in patty shells. Makes 10 to 12 servings. Typed in
MMFormat by cjhartlin@msn.com Source: Canadian Living
Source from luhu.jp